Larousse Gastronomique Recipe Book

Larousse Gastronomique Recipe Book. Larousse Gastronomique is the world's classic culinary reference book, known for its authoritative and comprehensive collection of recipes. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook.