Raymond Blanc Anolon Hard Anodised Pans. These pans have an easy clean exterior that will not scratch or chip. The interior surface is stainless steel which is easy to clean and allows the use of metal utensils without causing damage. Tempered glass lids with stainless steel rims allow for good visibility through cooking whilst keeping the flavour and nutrients locked in. Riveted stainless steel & silicone comfort grip handles provide extra safety.
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