Raymond Blanc Anolon Santoku Knife. This quality cleaver and chef's knife is made in ice hardered Japanese steel for extra strength. The size and shape of the blade make this knife excellent for mincing and chopping meat and fish. With a soft grip santoprene handle for comfort and a secure grip. Weighted with a counter balance to ensure control and precision.
Please note: we are not permitted to sell a knife to any person under the age of 18. Only add this item to basket if you are aged 18 or over.